We have previously read about the bio trend in Germany with big supermarket chains.
Now the turn has come to Prague, when Thorslund and Madsen got in a room together and after a lot of researching found Albio - A Bio dynamic restaurant.
We entered an entrance which Madsen didn't see, continued walking and almost got lost.
It was wooden sticks hanging in the roof in a bright former shop, easy furniture and five hippies sourrounding us.
We ordered Biodynamic grilled goatcheese, biodynamic toast with hummos, biodynamic apple cider and biodynamic red wine.
The goat cheese, wine and cider was OK and the hummos wans't.
It was a fun experience and it resulted in a lot of laughs, but also some questions were brought up.
Why not make this a nice and cosy dining experience instead of a bright room that reminds you of a biology classroom? Why not make it more visible from outside the street? And why does the hummos taste like sandpaper?
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